Here’s something I learned recently: Did you know it is possible to place a may of baked coffee beans directly on the grill? Tony trained me this technique and I was thoroughly impressed. All you have to do is usually open the can, remove the label, then place on the grill until bubbly sizzling. Easy no pans required!
Now that you’ve got that trick under your belt you have to time to make some of these sweet and spicy turkey burgers.
My love for burgers has certainly grown the past few years, due mainly to Tony’s meat infatuation. I rarely eat beef or pork so producing an all turkey burger is normally what I do on the nights we grill. Why? It’s leaner and I REALLY LIKE the flavor.
Now I know everyone always complains that turkey burgers aren’t juicy or mouth watering as beef, but is it possible to guys just trust me when We say that isn’t true when it comes to these burgs? After all, spicy bbq sauce and pepper jack cheese with just a little sweet pineapple and salty turkey bacon. Mmmmm hmmm Burger Ruler wishes they can sell these.
I used to be inspired to generate these after partnering with , an internet grocery delivery program which has been around for a long time. I always see them generating around my Chicago neighborhood, providing groceries to family members without cars or even busy experts who don’t possess time to shop (me!). I came across all of the ingredients I necessary for these burgers online and as soon when i knew it, I used to be creating this recipe for you.
Lately Peapod launched a fresh site called , which gives delicious recipes from bloggers like me!
Before we reach the recipe, I simply want to talk about some more quick reasons for having Peapod and why it’s wonderful:
shows the operating total of the bill while you shop so it’s an easy task to determine a budget and stay with it.
The site sorts products from highest to lowest unit cost in each aisle so that it makes finding the best value very simple – you can also sort by health criteria.
Peapod doubles producers’ vouchers (!!!).
And finally because Peapod is awesome, they are providing 20% away to Ambitious Kitchen readers; just utilize the code PEASPOD20 at checkout. Valid on the 1st order only, having a $100 minimum.
I really like serving these burgers in lettuce wraps or wholegrain buns/sandwich thins having a side of special potato fries. It’s a delicious weekend meal and so superior to any junk food drive thru (certainly!).
If you get this to or any recipe from AK, be sure to label #ambitiouskitchen on Instagram or upload a photo to my Facebook page! xoxo.
Sweet & Spicy BBQ Bacon Hawaiian Turkey Burgers
Serves: 4 burgers
Serving size: 1 burger patty with cheese + pineapple (zero bun or fixings)
Body fat: 8.3g
5 slices turkey bacon
1 pound trim ground turkey breast (at least 93% slim) or may use 99%
3 tablespoons BBQ sauce (shoot for low glucose)
½ medium white onion, diced
1 garlic clove, minced
¼ teaspoon cayenne pepper, plus more if you want spicier
pinch of crushed red pepper flakes
Freshly ground salt and pepper
4 fresh pineapple slices, ½ inch thick
4 pieces of pepper jack cheese
Toppings: Sliced onions, extra bbq sauce
Cook turkey bacon according to directions around the bundle. Once crispy and completely cooked, transfer to some paper towel and pat dried out. Allow a few momemts to cool, after that coarsely chop the bacon and set aside.
Make the turkey burgers by adding the bottom turkey, cut turkey bacon, bbq sauce, onion, garlic, cayenne pepper, red pepper flakes and salt and pepper to some medium bowl. Combine with your hands until equally combined. Divide into 4 similar portions and form into ¾ inch patties.
Grill over medium-hot warmth for 5-8 a few minutes per aspect or until burgers are cooked through along with a meat thermometer reads 165 levels F. While the burgers are cooking, barbeque grill the pineapple pieces until browned, turning once; Over the last short while of cooking the burgers, add a cut of cheese on top of each burger; cover the grill for approximately 1 minute as the cheese melts.
Place the burgers on buns, top with grilled pineapple slices, drizzle with extra bbq sauce and best with onions. Serve instantly. Great with sweet potato fries or fresh fruit!
You can also cook these burgers indoors by broiling them within the oven about 3 inches from the top; broil 5-7 moments on each side.
Nutritional information is dependant on using 99% lean ground turkey breast and includes everything except the bun and any kind of toppings you would like for serving.
Burgers could be frozen for 3 months; fully cook burgers, allow them to great completely, cover in plastic cover then put in place airtight containers or freezer friendly ziploc luggage.
I acquired a pineapple slicer this summer to make some bbq turkey burgers and place pineapple on them (grill it first though! Nothing beats grilled pineapple in my own opinon). BUT I haven’t obtained around to it yet! Turkey burgers are most likely my favorite issue to create. I’ve made several different types lately but I always do them by myself instead of with my sweetheart, and he’s the main one with the barbeque grill (also left the pineapple slicer at his place…)
Perhaps before it cools straight down an excessive amount of we’ll make these! I love the addition of the bacon to the patties. I’ve been attempting to try that out.
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